shredded brussels sprouts wild rice salad with fig balsamic vinaigrette
I’ve been quite excited to make this salad for awhile, and today is the day we bring that vision to fruition. I know…
I’ve been quite excited to make this salad for awhile, and today is the day we bring that vision to fruition. I know…
A well needed vacation before returning to the reality that the world is exploding. Obviously, not diving into that rabbit hole – but…
Clearly I am on a caramel kick, and I ain’t sorry bout it. We’ve rounded the corner on Halloween, and now it’s November,…
Dessert drinks are my jam, fellas. If I were to pick a favorite cocktail, I think it’d be an espresso martini – or,…
I watched Hocus Pocus for the first time on Sunday. My verdict? Underwhelmed. To be fair, I’m not a massive Halloween person, and…
It’s nearly the week of spookies! Then we’ll be approaching something spookier: the holidays. Yikes. Don’t get me wrong, I do enjoy the…
Who are my mac and cheese as a Thanksgiving side dish people? I, for one, never grew up with that option. We were…
HAPPY BIRTHDAY SIBLING. My old hag of a sister turned 34 on Monday, and while I wasn’t there to terrorize her, I am…
My first of two planned fall layer cakes, and dudes, if you have eyes, you’ll see that she is a BEAUTY. This cake…I…
What feels most familiar to me after a wacky week? Salmon. So that’s what we’re making today, friends. If nothing else, our weather…